Chocolate-Dipped Peanut Butter Date Heart

Love is sweet, simple, and best shared… or savoured just for you.

These Peanut Butter Fresh Date Hearts are the perfect Valentine’s treat. Naturally sweet, melt-in-your-mouth indulgence, with a little chocolate magic. Easy to make, kind to your body, and full of love in every bite. x

(Makes 6)

Ingredients:

• 6 large fresh dates, pitted

• 3 teaspoons natural peanut butter (or almond/cashew butter)

• Dark chocolate (dairy-free if preferred)

• Optional: pinch of dried rose petals or crushed nuts for garnish

  
  

Instructions:

1. Slice each date lengthwise without cutting all the way through to create a pocket.

2. Spoon ½ teaspoon of peanut butter into each date.

3. Gently press the sides of each date together to form a heart shape.

4. Melt and stir until chocolate is smooth and lump free.

5. Dip each peanut butter-filled date into the melted chocolate, letting any excess drip off.

6. Optional garnish: While the chocolate is still soft, sprinkle on rose petals or crushed nuts.

7. Place the dipped dates on a tray lined with baking paper and refrigerate for 10-15 minutes until the chocolate sets.