Tahini Choc-Chip Cookies

Gluten free, chewy and protein rich.

Ingredients:

• 1 cup almond flour

• 1 tsp baking soda

• 3/4 cup tahini

• 1/4 cup almond butter

• ½ cup of maple syrup, brown rice syrup or honey

• pinch of salt

• 1 egg

• 1 cup of refined sugar free chocolate chips or a crushed chocolate block

Directions:

1. Preheat oven to 180° C.

2. Mix together all ingredients in a bowl and pop in the fridge for 30 minutes (this step is essential for chewy perfection).

3. Using an ice-cream scoop or spoon, scoop dough out onto a tray lined with baking paper. Gently squash down and bake f0r 11-15 minutes.

4. Enjoy!

Optional: Use hazelnut meal to take these cookies to the next level. Or use a hazelnut chocolate (hazelnut, tahini and chocolate are a magic mix).