Dairy and Gluten free Hazelnut Shortbreads

Ingredients

1 cup hazelnut meal

1/2 cup coconut flour

1/3 cup coconut oil melted

1/4 cup maple syrup or honey

Pinch sea salt

Optional, but takes these cookies to next level:

Zest of one orange

1/4-1/2 teaspoon ground cardamon

Melted carob chocolate (I love using The Carob Kitchen - clean, simple ingredients)

Directions:

1. Preheat oven to 165°C. Line a baking tray with baking paper.

2. Mix together all ingredients. Roll out dough and cut out shapes and bake for 12-15minutes. Let cool completely and then dip in melted carob chocolate, and let harden.